Just like most Asian cultures, Korea is a proud people with many traditions and honor. If you find yourself traveling to the country you will quickly see how they take everything slowly and with great care. In this post we will explore the proper way to say cheers and toasting one another so you can fit in and make new friends in a foreign land.
Cheers in Korean
건배 (geonbae) is the term Koreans use when toasting one another. It’s meaning is simply “empty glass” which is another way to say bottom’s up. It is very similar to other Asian counties such as Japan (Kanpai) and China (Ganbei) and as you study up on the languages you will see just how common they are between one another.
As you cheers by saying geonbae, it’s proper to raise your glass and with your friends or colleagues and if you want to stay true to it’s meaning, drink your entire glass. If someone also says geonbae to you, the proper response is saying it right back.
Other Toasts in Korean
1. 건배할까요? (geonbaehalkkayo) – “May I propose a toast”
2. 우리의 건강을 위하여 건배 (uriui geongangeul wihayeo geonbae) – “To our health, bottoms up”
3. 위하여 (wihayeo) – “For the sake of” (This cheers is mainly used during business meetings)
4. 원샷! (wonsyat) – “One shot” (This is used for the heavy drinker who wants to slam there beer instead of sipping it)
Other phrases you can say while drinking
일차 = First round
이차 = Second round
삼차 = Third round
맥주 = Beer
소주 = Soju
막걸리 = Makgeolli
Summary of Korean Cheers Drinking Toasts
In Korean culture, drinking toasts are an important part of social gatherings. Toasting is a way for people to show respect and appreciation towards one another, and it is seen as a sign of good luck. There are many different types of drinking toasts that are used in Korea, but some of the most common include the following:
1) “Geonbae” (건배): This toast literally translates to “empty your glass!” It is usually said when someone has just finished their drink or when all drinks have been poured. Everyone then raises their glasses and takes a sip together.
2) “One shot! Two shots! Three shots!: This toast is normally said after everyone has taken their initial sip from their glasses. It encourages everyone to take another shot or two before finishing off the drink completely.
3) “Manse” (만세): This toast means “long live [the person/thing being honored]” and can be used for any occasion where you want to honor someone or something special such as birthdays or weddings.
4) “Yogiyo” (요기요): This phrase means “cheers!” and can be used at any time during a gathering – no matter how formal or informal it may be – as long as there’s alcohol involved!
These four traditional Korean drinking toasts are just some examples of how Koreans show respect among each other while enjoying drinks together with friends, family, colleagues and more. Whether you’re at home with your loved ones or out on the town with new acquaintances, these simple phrases will make sure you get along like old friends in no time!
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